Well, after waiting months and months, we finally dug up our parsnips this week when we visited the plot. How wonderful to take them home along with our own onions and celeriac and make them into velvety and very tasty soup. We aren't ones for white soup usually, but the thrill of growing and cooking your own produce made it the best soup ever. We still have more to come so next up will be roasted maple flavoured parsnips, remoulade with the celeriac and french onion soup with french bread and cheese melted on top.
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3 months ago
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