Off we went on a cold and frosty afternoon into the beautiful Winter sunset to Kenilworth. (We know our way there) You know, to the place that grows the most amazingly large vegetables and where the ducks come to. Angie was cooking us her courgette soup which she had invented during the glut last Summer. It does have other veggies added, and it tastes just wonderful. She also cooked us a lovely main course, followed by two kinds of homemade cheesecake, a white chocolate one and a lemon one freshly baked by herself. All presented in spectacular fashion. What a treat! Angie is turning out to be a great cook as well as following her Mother as a great gardener. Her Dad, is just a great eater and designer. I wonder if she'll follow him too? Hopefully she will share her soup recipe with us on the blog. Thanks Angie, for a lovely meal.
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