...And probably the next. I have made more raspberry, rhubarb and ginger, beetroot and horseradish chutney, and today flaggingly, made '
Sarah plum'. I called it this because my best friend Sarah grew the plums and I (Plum), preserved 'e
m. Along with the strawberry
and the earlier raspberry
and gooseberry jam
and pickled beetroot the cupboard is heaving. How I'm going to fit in the piccalilli, still to be made with our last veggies Heaven only knows! What I
do kno
w is that I am all pickled and jammed out...
The Damsons are coming soon!
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