Thursday, August 27, 2009

Jam Today and Jam Tomorrow and the Next Day...

...And probably the next. I have made more raspberry, rhubarb and ginger, beetroot and horseradish chutney, and today flaggingly, made 'Sarah plum'. I called it this because my best friend Sarah grew the plums and I (Plum), preserved 'em. Along with the strawberry and the earlier raspberry and gooseberry jam and pickled beetroot the cupboard is heaving. How I'm going to fit in the piccalilli, still to be made with our last veggies Heaven only knows! What I do know is that I am all pickled and jammed out...

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