We have an abundance of courgettes on the lottie, both yellow and green. After trying various recipes we have come to the conclusion that, as Dr Samuel Johnson said of the cucumber, 'you should wash it, slice it, dress it with pepper and vinegar and then throw it out as good for nothing'. I heartily concur with his sentiments.
The best thing that you can do with all those spare courgettes is bring them down to me - I love them, yet must be the only allotmenteer in the whole world who isn't overrun with them.
ReplyDeleteI had a bit of a moment, I think, and sowed 5 different varieties of squash - but no courgettes. Wha a clot.