When I was growing up in the 50's and 60's, Mum stayed at home and looked after the house and Dad went out to work. Men did not cook. I used to pass through the kitchen on my way somewhere else but never washed a plate, or made a cup of tea. When we got married, Plum could cook so there wasn't any need for me to learn. Over the years I have got a bit better. I am sort of Sous chef in that I prepare vegetables for soups and stews but, apart from boiling the odd egg or making porridge, I still didn't cook After watching many series of Masterchef, Nigella and Nigel Slater you would think I would have picked up a thing or two. Plum always said that she wished I would learn for, apart from the fact that she would get a break, not that she was bothered about that, should she become ill, she was worried that I wouldn't be able to look after us both.
Last week she was in bed with 'flu for a few days so I had to step up to the plate. With written instructions I made soup. It was very tasty. After that I made a stew, and,after a suggestion from Plum, an apple crumble to go with it. That was pretty good too. I was on a roll. When she was a bit better, I made sausage, mash and beans under her supervision. Today I am doing pasta and bolognese sauce. Next year maybe I should apply to be a contestant on Masterchef? ........
And now for the Winter Crops!
6 years ago
Actually the stew was very good but not as good as the crumble. Someone has been holding out on me....
ReplyDeleteI think that plate of Sausage, Mash and Baked Beans (as long as they're Heinz :O) Looks like a damned fine meal :O)
ReplyDeleteWell done on the cooking - remember all the worlds best Chefs are men :O)
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